Summary

Ingredients

• 500 g penne
• 200 g mascarpone
• 150 g ham, finely sliced
• 150 g mushrooms
• salt and pepper
• Oregano, to taste

Print Recipe Pin Recipe

Instructions

1. Cook the penne in salted water until al dente. Halve the mushrooms and then cut them into leaves. Steam the mushrooms, then add the ham and cook a little. Add mascarpone and season with salt, pepper and oregano. Finally, stir together the penne with the mascarpone sauce.