Summary

Ingredients

• 400 g penne
• 500 g rocket
• 80 ml virgin olive oil
• 30 g sunflower seeds, alternatively pine nuts
• 2 cloves garlic)
• 50 g parmesan, rated
• salt and pepper
• lemon juice
• 3 tomato (s)
• 125 g feta cheese

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Instructions

1. Cook the penne as usual.
2. Wash and dry the rocket and place in a tall mixing bowl. Add olive oil, sunflower seeds, parmesan and garlic cloves and puree everything with the magic wand. Season to taste with salt, pepper and possibly a squirt of lemon juice.
3. In the meantime, wash, dry and quarter the tomatoes, remove the seeds with a knife. Cut the tomatoes and feta into small cubes.
4. Now mix the pasta with rocket pesto and serve with the tomatoes and feta.
5. Note: The dish tastes warm and cold.