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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
800
g red pepper (s)
800
g preservin suar, 1: 1
1
lemon (s), add the juice from it
50
ml balsamic vinegar
Chilli powder
Pepper Jam
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Instructions
Cut the paprika into small cubes, mix with the preserving sugar, stir in the juice of one lemon, some chilli and balsamic vinegar, bring to the boil. Chop up with a hand blender and bring to the boil again. Fill into glasses.
Makes approx. 6 glasses of approx. 200g each
Tastes great with cheese, especially goat cheese.