Summary

Ingredients

• 500 g potato (s), red, unpeeled
• olive oil
• 2 teaspoons salt
• 1 teaspoon pepper, white
• 1 teaspoon, leveled pepper, black
• Cayenne pepper, approx. 1/2 teaspoon, approx.

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Instructions

1. Cut the unpeeled potatoes into 1/2 cm thick slices. Brush the potato slices with olive oil on both sides. Mix the spices well in a small bowl and sprinkle the potato slices with them on both sides.
2. Cook the seasoned potatoes for 3-4 minutes in the kitchen grill or on the charcoal grill. Then turn and grill the second side for 3-4 minutes as well.
3. These grilled potato slices are tasty and require significantly less labor and fat than french fries.
4. But be careful - they are nice and spicy.
5. If you can`t get red potatoes, normal mostly waxy or waxy potatoes are also suitable.