Pepper – Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), red, unpeeled
- olive oil
- 2 teaspoons salt
- 1 teaspoon pepper, white
- 1 teaspoon, leveled pepper, black
- Cayenne pepper, approx. 1/2 teaspoon, approx.
Print Recipe
Pin Recipe Instructions
- Cut the unpeeled potatoes into 1/2 cm thick slices. Brush the potato slices with olive oil on both sides. Mix the spices well in a small bowl and sprinkle the potato slices with them on both sides.
- Cook the seasoned potatoes for 3-4 minutes in the kitchen grill or on the charcoal grill. Then turn and grill the second side for 3-4 minutes as well.
- These grilled potato slices are tasty and require significantly less labor and fat than french fries.
- But be careful - they are nice and spicy.
- If you can`t get red potatoes, normal mostly waxy or waxy potatoes are also suitable.
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