Potatoes with Peppers and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 potato (s)
- 1 green pepper (s)
- 2 tomato (s)
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 tablespoon olive oil
- salt and pepper
- 1 tablespoon grains, mixed (pine nuts, pumpkin seeds, sesame seeds)
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and rub dry. Wash and clean the peppers and tomatoes and cut into large cubes. Wash fresh thyme and rosemary and pat dry.
- Now put the potatoes in a tin with a lid (e.g. Ultra from Tupper). On top of the diced pepper and tomato. Then the grains and sprigs of rosemary-thyme. Spread 1 - 2 tablespoons of olive oil over the vegetables and mix everything together.
- Put the lid on and bake in the preheated oven at 230 ° C for about 45 minutes. A dip goes well with it or you can simply take it as an accompaniment to meat.
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