Baked Potatoes with Avocado, Tomato and Pepper Cream

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Baked Potatoes with Avocado, Tomato and Pepper Cream

Instructions

Wash the potatoes, dry them and brush with olive oil. Salt and bake in the oven at 180 ° C top and bottom heat until soft. This takes about 45 minutes depending on the oven.
In the meantime, cut the avocado in half, remove the stone and remove the pulp from the skin. Mash with a fork and immediately drizzle with lemon juice. Then stir in the sour cream and season with the finely chopped garlic, 4 finely chopped basil leaves, salt and pepper. Cut the bell pepper, tomatoes and spring onions into small cubes. Stir half of the tomato, pepper and onion mixture into the avocado cream. Roast the pine nuts in the pan without oil.
Cut the top of the cooked potatoes and push them apart a little. Pour the avocado cream into the opening that has been made, sprinkle with the remaining vegetables and pine nuts and garnish with the remaining basil leaves.

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