Roasted Peppers with Tomatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large bell peppers, yellow, quartered
  • 4 tomato (s) (vine tomatoes), quartered
  • 3 cloves garlic, chopped
  • 0.5 ½ bunch basil, cut into fine strips
  • olive oil
  • salt and pepper
Roasted Peppers with Tomatoes
Roasted Peppers with Tomatoes

Instructions

  1. Place the yellow peppers in a baking dish. Tomatoes, garlic and basil are added to each quarter of paprika. Finally, season everything with salt and pepper and drizzle generously with olive oil.
  2. Cook in the oven at 225 degrees for about 20 minutes. Can be served warm or cold (but never out of the fridge).

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