Tomatoes, Roasted

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 150 degrees.
Place the skinned, halved tomatoes in the dish with the cut surface facing up, and spread the chopped knofi on top.
Beat a marinade from the other ingredients until pepper, pour this over the tomatoes and bake in the oven for 1 hour.
Drizzle with parsley, balsamic vinegar and olive oil. This dish tastes lukewarm or cold!

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