Roast Pork Peppered with Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g roast pork, (neck or stump)
- 6 cloves garlic
- mustard
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the roast and pat dry.
- Peel and quarter the garlic.
- Make slits in the meat with a knife and put the garlic in the slits.
- Rub the roast with mustard and season with salt and pepper.
- Fry in the oven preheated to 180 ° C for 1 1/2 hours in an ovenproof dish.
- Tip: I always make a little more, because the roast also tastes delicious cold!
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