Summary

Ingredients

• 800 g roast pork, (neck or stump)
• 6 cloves garlic
• mustard
• salt
• pepper

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Instructions

1. Wash the roast and pat dry.
2. Peel and quarter the garlic.
3. Make slits in the meat with a knife and put the garlic in the slits.
4. Rub the roast with mustard and season with salt and pepper.
5. Fry in the oven preheated to 180 ° C for 1 1/2 hours in an ovenproof dish.
6. Tip: I always make a little more, because the roast also tastes delicious cold!