Summary

Ingredients

• 10 g mint, (nano mint)
• 1 lemon (s), untreated, zest the zest
• 200 g suar, brown
• 3 clove (s)
• 1 bottle rum, white

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Instructions

1. Put the mint, lemon zest, cloves and sugar in a wide-necked bottle with a screw cap, pour the rum over it, close it well and shake well.
2. Strain after 3 weeks and fill into suitable bottles and allow to mature for another 14 days.
3. Empty piccolo bottles are always well suited