Summary

Ingredients

• 3 large bell peppers, red
• 200 g mozzarella
• 250 g feta cheese
• 200 g sour cream or crème fraîche
• 30 g tomato paste
• 1 small clove garlic
• salt and pepper

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Instructions

1. Before you start you have to preheat the oven to 225-250 degrees.
2. You have to cut the mozzarella and feta cheese into small cubes. Then you have to squeeze the garlic clove and mix it with the remaining ingredients in a bowl, it is best to use disposable gloves otherwise everything will stick to your fingers. You can add salt and pepper as you like.
3. Next, all you have to do is wash the peppers, cut them in half and fill them.
4. Finally, all you have to do is slide the finished pods onto an oven grate lined with baking paper
5. at 175 degrees / convection in the preheated oven and let them bake for 20 minutes.
6. Take out carefully and enjoy.