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Cold paprika with ham, boiled eggs and cheese.

Summary

Cook Time1 hour 30 mins
Total Time1 hour 30 mins
CourseMain Dish
Servings (Default: 3)

Peppers Stuffed with Ham and Cheese Ingredients

Peppers Stuffed with Ham and Cheese
Peppers Stuffed with Ham and Cheese Print Recipe Peppers Stuffed with Ham and Cheese Pin Recipe

Peppers Stuffed with Ham and Cheese Instructions

  1. Prepare all required ingredients. The butter should be very soft.
    Peppers Stuffed with Ham and Cheese step 1
  2. Boil the egg hard-boiled (8 minutes after boiling) and cool in cold water.
    Peppers Stuffed with Ham and Cheese step 2
  3. Grate cheese on a fine grater.
  4. Grate the ham also on a fine grater.
  5. Peel the egg and grate on a fine grater.
  6. Mix cheese, ham and boiled egg with softened butter.
  7. Mix.
  8. Cut the stalk of the peppers, remove the seeds.
  9. Fill the peppers with the ham, cheese and egg filling and tamp. Put the peppers in the refrigerator for 1 hour (or in the freezer for 15 minutes) until the filling solidifies.
  10. Remove the stuffed peppers from the refrigerator.
  11. Gently cut the stuffed peppers into 1-1.5 cm thick slices.
  12. Garnish the cold pepper, ham and cheese appetizer with parsley leaves and finely chopped green onions.
    Peppers Stuffed with Ham and Cheese step 12

Bon Appetit!