Summary

Ingredients

• 1 kg pointed peppers
• 2 cup spelled
• 1 tomato (s)
• 200 g Goronzola, diced
• 1 egg (s)
• 1 package herbs (e.g. 8 herbs, frozen)
• breadcrumbs
• salt and pepper
• Chilli powder
• Paprika powder, noble sweet
• possibly sauce thickener or flour for

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Instructions

1. First, prepare the spelled according to the instructions on the packet. In the meantime, puree 1 tomato and thicken with breadcrumbs. Put the pureed tomato and the spelled in a bowl and add the remaining ingredients and spices until a homogeneous mixture is formed.
2. Hollow out the pointed peppers and fill with the mixture. Then fry in oil over low heat in a pan for about 20 minutes. A sauce can later be made from the frying stock with sauce thickener or flour.