Peppers Stuffed with Spelled

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pointed peppers
  • 2 cup spelled
  • 1 tomato (s)
  • 200 g Goronzola, diced
  • 1 egg (s)
  • 1 package herbs (e.g. 8 herbs, frozen)
  • breadcrumbs
  • salt and pepper
  • Chilli powder
  • Paprika powder, noble sweet
  • possibly sauce thickener or flour for
Peppers Stuffed with Spelled
Peppers Stuffed with Spelled

Instructions

  1. First, prepare the spelled according to the instructions on the packet. In the meantime, puree 1 tomato and thicken with breadcrumbs. Put the pureed tomato and the spelled in a bowl and add the remaining ingredients and spices until a homogeneous mixture is formed.
  2. Hollow out the pointed peppers and fill with the mixture. Then fry in oil over low heat in a pan for about 20 minutes. A sauce can later be made from the frying stock with sauce thickener or flour.

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