Summary

Ingredients

• 200 g chocolate (dark)
• 4 egg (s)
• 200 g butter
• 200 g suar
• 100 g flour
• Fat for the shape
• Flour for the mold

Print Recipe Pin Recipe

Instructions

1. Put chocolate and butter in a saucepan, melt and stir well together. Add eggs, then fold in sugar and flour.
2. Put the dough in a well-greased round cake tin dusted with flour.
3. Bake in the preheated oven for approx. 20 minutes at approx. 150 ° C. The cake must not get too dry.