Perfect Chocolate Cake II
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate (dark)
- 4 egg (s)
- 200 g butter
- 200 g suar
- 100 g flour
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Put chocolate and butter in a saucepan, melt and stir well together. Add eggs, then fold in sugar and flour.
- Put the dough in a well-greased round cake tin dusted with flour.
- Bake in the preheated oven for approx. 20 minutes at approx. 150 ° C. The cake must not get too dry.
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