Perfect Marble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 1 packet custard powder, vanilla flavor
- 0.5 ½ pack baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 150 g mararine, soft
- 3 egg (s)
- 100 ml milk
For the second dough:
- 200 g flour
- 1 packet pudding powder, chocolate
- 0.5 ½ pack baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 150 g mararine, soft
- 3 egg (s)
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- For the light dough, mix the flour, baking powder and vanilla pudding powder in a bowl. Then the remaining ingredients are added one after the other and everything is mixed together until a viscous dough is formed.
- Pour the light-colored dough into a greased form (be careful with small forms, preferably use 2) and preheat the oven to 170 ° C fan-assisted.
- Then stir the dark dough together in the same mixing bowl (you don`t have to rinse) and pour it onto the light dough in the mold.
- Finally, spiral the dough with a fork to create the marble pattern, then bake the cake for 50-60 minutes.
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