Multi-grain Chocolate Rolls II

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	2 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grind the grain with the sesame seeds and cumin. Combine all ingredients and stir for approx. 5 minutes.
Shape 12 rolls with wet hands and place them spaced apart on a baking sheet lined with baking paper. Let rise in the oven at 50 ° C top / bottom heat for about 50 - 75 minutes.
Preheat the oven to 190 ° C top and bottom heat, then bake for about 20-22 minutes. Make a needle test.
Take care when removing, the rolls are very soft, as the millet only becomes firm after it has completely cooled down.
Own recipe

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