Perfect Chocolate Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s)
  • 200 g dark chocolate
  • 200 ml cream
  • 40 g suar
  • 50 g butter
  • 2 tablespoons water, hot, or coffee
Perfect Chocolate Mousse
Perfect Chocolate Mousse

Instructions

  1. Chop the dark chocolate into small pieces and slowly melt it with the butter in a water bath.
  2. Separate eggs. Beat egg whites with half of the sugar until stiff, whip the whipped cream until stiff and keep in a cool place. Beat the egg yolks with 2 tablespoons of hot water or coffee and the remaining sugar until creamy. Fold the melted chocolate into the egg yolk cream. Now just fold in the egg white and whipped cream and fill.
  3. Let it steep in the refrigerator for at least 2 hours (ideally 4 - 6 hours).

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