Summary

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 200 ml fish stock or poultry stock
• 200 ml cream
• 2 orange (s)
• 1 cm ginger, freshly grated
• 0.5 teaspoon ½ turmeric powder
• salt and pepper
• 50 ml port wine
• Lime oil

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Instructions

1. Melt the butter in a pan, dust with the flour, stir and let brown lightly. Deglaze with port wine, pour in the stock and the juice from 2 oranges. Season to taste with pepper and salt. Add the ginger and let it simmer for 5 minutes until the sauce has a nice bond. Before serving, add the cream and a few drops of lime oil, bring to the boil briefly.
2. Goes perfectly with fish dishes (then use fish stock) and tagliatelle or poultry dishes (with poultry stock).
3. Tip: Orange oil also works great instead of lime oil.