Summary

Ingredients

• 500 g carrot (s), finely rated
• 2 large orange (s)
• 90 g raisins
• 60 g almond (s), lihtly toasted
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• 1 teaspoon ground cumin
• 0.5 teaspoon ½ cinnamon, ground
• 0.5 teaspoon ½ sugar
• 1 lime (s)

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Instructions

1. Put the carrots in a bowl. Cut away the peel and white skin from the oranges. Remove the fillets and chop. Add to the carrots with raisins and halved almonds.
2. Dressing: Mix the oil, lime juice and spices with the sugar in a screw-top jar and pour over the salad. Mix the salad and refrigerate for 1 hour. Garnish with lime wedges.