Summary

Ingredients

• 120 g butter, soft
• 2 cloves garlic
• 1 bunch parsley, smooth
• 1 bunch parsley, frizzy
• 50 g parmesan cheese
• 30 g pine nuts
• salt
• pepper

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Instructions

1. Press the garlic. Put the butter, parsley, grated cheese, pine nuts, salt and pepper in a blender until everything is small and well mixed.
2. Tastes delicious with grilled meat, but also over spaghetti.