Pesto – Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter, soft
- 2 cloves garlic
- 1 bunch parsley, smooth
- 1 bunch parsley, frizzy
- 50 g parmesan cheese
- 30 g pine nuts
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Press the garlic. Put the butter, parsley, grated cheese, pine nuts, salt and pepper in a blender until everything is small and well mixed.
- Tastes delicious with grilled meat, but also over spaghetti.
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