Summary

Ingredients

• 80 g fresh basil
• 2 tablespoon almond sticks
• 2 cloves garlic
• 0.5 teaspoon ½ salt
• 200 ml olive oil
• 30 g parmesan cheese
• 30 g feta cheese

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Instructions

1. Roast the almond sticks, peel the garlic cloves. Then put all the ingredients, except for the sheep cheese and the parmesan, in a tall mug and puree with a hand blender. Finally, add the sheep`s cheese and Parmesan, mix again briefly.
2. Tastes delicious with spaghetti, hearty baked goods or refined salads.