Summary

Ingredients

• 150 grams flour
• 250 ml milk
• 3 egg (s) (size M)
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 50 g butter
• Butter for the mold

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Instructions

1. Mix the flour, milk, eggs, salt and vanilla sugar together and finally add the butter, which has melted over a mild heat.
2. A muffin pan is buttered well, especially the edges of the pan. Now the very liquid dough is distributed over the twelve wells and baked in the preheated oven at 180 ° C for approx. 35 - 40 minutes.