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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

Philadelphia Rolled Onion Bread
Philadelphia Rolled Onion Bread
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Instructions

  1. Preheat the oven to 180 ° C (fan oven).
  2. Roll out the pizza dough, brush with Philadelphia and top with onion rings.
  3. Roll up the dough from the short side and place on a baking sheet lined with baking paper. Make three deep cuts in the length of the rolling pin and bake in the oven for about 20 minutes.
  4. Great for the barbecue season or with a tasty salad.