Summary

Ingredients

• 150 g crème fraîche
• 50 g pesto, (lass)
• 3 medium tomato (s)
• 100 g rocket (rocket)
• 1 packet tortilla (s), (wheat or wraps)
• 16 slices ham, cooked (thin)
• 50 g parmesan cheese

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Instructions

1. Mix the creme fraiche and pesto. Wash tomatoes and cut into thin slices. Clean and wash the rocket lettuce and shake dry.
2. Place the tortillas side by side on the worktop. Brush with pesto cream. Top with 2 slices of ham, 3-4 slices of tomato and a little rocket. Leave an approx. 2 cm wide border free all around. Finely grate the parmesan with a peeler. Roll up the tortillas tightly. Grill in the preheated contact grill (sandwich toaster) over medium heat in portions for approx. 5 minutes until golden brown.
3. Cut the piadina crosswise. Serve and garnish with the rest of the rocket.
4. A light, fresh white wine goes well with it.