Summary

Ingredients

• 1 cucumber (s)
• 125 g suar
• 1 glass brandy
• 2 bottles wine, Moselle wine
• 1 bottle mineral water or sparkling wine

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Instructions

1. Wash the cucumber, cut in half lengthways and cut very finely. Dissolve the sugar in a little boiling water and pour over the cucumber with the brandy. After 1-2 hours top up with wine, sparkling wine or water.