Summary

Ingredients

• 150 g mozzarella, small
• 3 cloves garlic
• 2 onion (s), red
• 8 small chilli pepper (s), red
• 2 tablespoon capers, small
• 4 sprigs rosemary
• 4 sprigs marjoram
• 200 ml olive oil
• salt and pepper

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Instructions

1. Halve the cheese, slice the garlic and onions. Core the chilli and cut into rings. Layer everything in one glass.
2. Chop the herbs, mix with olive oil, salt and pepper and pour over the mozzarella. Let marinate for 2 days in a cool place.