Summary

Ingredients

• 1 kg cucumber (s), (pickled cucumbers)
• 1 liter water
• 5 cherry tree leaves, currant leaves, oak leaves and 1 horseradish leaf
• some dill, fresher
• some dill, more dried
• 5 clove (s) garlic, peeled and cut into small pieces
• 2 tablespoon salt
• 1 tablespoon sugar

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Instructions

1. Wash the cucumbers and place them in a sealable container. Bring the water with all the other ingredients to the boil and immediately pour over the cucumber. After cooling, close the container and keep it in a cool place.
2. After just one day, the cucumbers taste a bit unusual, but very, very tasty and lightly salted. I don`t know how long they will last, because we plastered them off within a very short time.
3. The cucumbers also taste great in salads.