Pickled Cucumbers À La Ada

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg cucumber (s), (pickled cucumbers)
1 liter water
5 cherry tree leaves, currant leaves, oak leaves and 1 horseradish leaf
some dill, fresher
some dill, more dried
5 clove (s) garlic, peeled and cut into small pieces
2 tablespoon salt
1 tablespoon sugar

Instructions

Wash the cucumbers and place them in a sealable container. Bring the water with all the other ingredients to the boil and immediately pour over the cucumber. After cooling, close the container and keep it in a cool place.
After just one day, the cucumbers taste a bit unusual, but very, very tasty and lightly salted. I don`t know how long they will last, because we plastered them off within a very short time.
The cucumbers also taste great in salads.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.