Summary

Ingredients

• 400 g feta cheese
• 6 clove (s) garlic
• Thyme, dried
• Thyme, a few twigs, fresher
• 0.25 liter ¼ olive oil
• 6 chilli pepper (s)

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Instructions

1. Cut the feta into small cubes.
2. Peel the garlic cloves (number according to taste), cut in half and place in a large screw-top jar with the feta and chili peppers, season each layer with thyme.
3. If you want, you can also add a sprig of fresh thyme.
4. Fill the jar with olive oil and place in the refrigerator.
5. Let it steep for at least 3 days.
6. The amount makes two large screw-top jars.