Summary

Ingredients

• 6 potato (s)
• 1 glass Miracel Whip
• Garlic, fresh or as a powder
• 1 packet herbs, frozen (8 herbs or parsley)
• 1 cup cream
• some Milk
• salt and pepper

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Instructions

1. Cook the potatoes as jacket potatoes in salted water and peel them off after cooling.
2. In a large bowl, mix Miracel Whip with cream and milk to a liquid sauce and season with garlic, salt and pepper. Stir in the 8 herbs or parsley.
3. Place all of the jacket potatoes in the bowl, making sure that they are covered in sauce. If necessary, spread the sauce over the potatoes with a tablespoon. Let it steep overnight.
4. Fits for grilling or for cold and warm buffets.