Summary

Ingredients

• 500 g mushrooms
• 120 ml olive oil
• 80 ml balsamic vinegar
• 3 cloves garlic
• 4 bay leaves
• 10 black peppercorns
• 1 pack herbs, Italian, frozen
• 1 teaspoon salt
• 2 teaspoons sugar

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Instructions

1. Chop the garlic, bring the mushrooms and all the ingredients to the boil in a saucepan and simmer on a low heat for 5 minutes. Then let it steep for 4 hours.