Pickled Mushrooms with Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms
  • 120 ml olive oil
  • 80 ml balsamic vinegar
  • 3 cloves garlic
  • 4 bay leaves
  • 10 black peppercorns
  • 1 pack herbs, Italian, frozen
  • 1 teaspoon salt
  • 2 teaspoons sugar
Pickled Mushrooms with Balsamic Vinegar
Pickled Mushrooms with Balsamic Vinegar

Instructions

  1. Chop the garlic, bring the mushrooms and all the ingredients to the boil in a saucepan and simmer on a low heat for 5 minutes. Then let it steep for 4 hours.

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