Summary

Ingredients

• 300 g onion (s), (silver onions)
• some stalks dill
• 2 tablespoon mustard seeds
• 10 peppercorns
• 4 grains allspice
• 2 cloves garlic)
• 2 cup vinegar, (white wine vinegar)
• 1 cup water

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Instructions

1. Peel the onions, distribute with the spices and garlic in 2 twist-off glasses, each with 250 ml content.
2. Mix the vinegar with the water and pour over the onions. Close the jars and cook in the steamer at 90 ° for 30 minutes.
3. You should let the onions steep for a good 3 weeks.