Summary

Ingredients

• 1 head white cabbage
• 2 carrot (s)
• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 2 cloves garlic)
• 1 chilli pepper (s)
• 1 tablespoon sugar
• 2 tablespoon salt
• 1 liter water
• 350 ml vinegar (7-herb vinegar)
• 500 ml oil

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Instructions

1. Clean the cabbage and peppers and cut into small squares and slice the carrots. Peel and quarter the garlic. Put the vegetables in a saucepan.
2. Bring the water, salt, sugar and vinegar to the boil, add the oil. Remove from heat immediately and pour over the vegetables. Stir everything well.
3. Put a weight on it so that the vegetables are in the water and let stand overnight. The vegetables are ready to serve the very next day.