Recipe for cooking shrimp with tortilla chips.

Summary

Ingredients

• Shrimp – 450 Grams (cooked)
• Red onion – 0.5 Pieces
• Tomatoes – 2 Pieces
• Jalopeno Pepper – 2 Pieces
• Avocado – 2 Pieces
• Juice of 2 lemons – 1 Piece
• Kosher Salt – – To taste

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Instructions

1. Thaw the shrimp (if you bought it frozen).
2. Separate the tails …
3. Transfer to a cutting board.

   

4. Chop the shrimp into small pieces.
5. Place them in a large bowl.
6. Finely chop the onion.
7. Add to shrimp bowl.
8. Chop the olives finely.
9. Then, also finely chop the tomatoes.
10. Place in a bowl.
11. Chop the avocado.
12. And add to the shrimp.
13. Chop the jalapenos and transfer to a bowl.
14. Add lemon juice.
15. Salt …
16. … and mix well.
17. Chop some cilantro, add to a bowl and stir.

    

18. Can be served with tortilla chips,

Bon appetit.