Pico de Gallo Shrimp

by Editorial Staff

Recipe for cooking shrimp with tortilla chips.

Cook: 10 mins

Servings: 12

Ingredients

  • Shrimp – 450 Grams (cooked)
  • Red onion – 0.5 Pieces
  • Tomatoes – 2 Pieces
  • Jalopeno Pepper – 2 Pieces
  • Avocado – 2 Pieces
  • Juice of 2 lemons – 1 Piece
  • Kosher Salt – – To taste

Directions

  1. Thaw the shrimp (if you bought it frozen).
  2. Separate the tails …
  3. Transfer to a cutting board.
  4. Chop the shrimp into small pieces.
  5. Place them in a large bowl.
  6. Finely chop the onion.
  7. Add to shrimp bowl.
  8. Chop the olives finely.
  9. Then, also finely chop the tomatoes.
  10. Place in a bowl.
  11. Chop the avocado.
  12. And add to the shrimp.
  13. Chop the jalapenos and transfer to a bowl.
  14. Add lemon juice.
  15. Salt …
  16. … and mix well.
  17. Chop some cilantro, add to a bowl and stir.
  18. Can be served with tortilla chips,

Bon appetit.

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