Gallo Pinto

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g rice
  • 1 ½ liter vegetable stock
  • 2 onions)
  • 4 bell peppers, red and green
  • 1 tablespoon butter
  • 2 cans beans, black or red
  • 1 tablespoon coriander greens, chopped
  • Sauce (Salsa Lizano, alternatively Worcestershire sauce)
  • salt and pepper
Gallo Pinto
Gallo Pinto

Instructions

  1. Cover and cook rice in the hot broth for approx. 20 minutes, drain and drain. Peel the onions, clean the peppers, finely dice everything and fry in the hot butter. Add rice and fry. Add the beans with a little bean stock. The rice gets a slightly reddish (or black) color from the brew. Add coriander, season with salsa lizano, salt and pepper.
  2. Fried or scrambled eggs and some sour cream are served with it. Approx. 9 g of fat per serving.

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