Potato Asparagus Pie is a very simple vegetarian recipe made according to Jamie Oliver’s recipe. Judging by the ingredients, almost like porridge from an ax 🙂

Summary

Ingredients

• Puff pastry – 400 Grams
• Potatoes – 500 Grams
• Canned Asparagus – 400 Grams
• Butter – 100 Grams
• Grated cheese – 200 grams
• Eggs – 3 Pieces
• Fat cream – 280 Milliliters
• Salt, pepper  – To taste

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Instructions

1. Let’s start with the potato filling. Boil potatoes until tender, mash in mashed potatoes, add grated cheese, as well as a mixture of eggs and cream. Salt and mix.

   

2. Roll out the puff pastry, put it in a baking dish, greased with butter. We bake for 15 minutes at 190 degrees (no filling).

   

3. We take out the dough, put the potato filling on it, and put canned asparagus on top. We return to the oven and bake for another 15 minutes. Done! 🙂

   

Enjoy your meal!