Summary

Ingredients

• 1 packet puff pastry, from the refrigerated shelf
• 30 g Goronzola, spicy
• 1 teaspoon honey
• 1 pear (s)

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Instructions

1. Preheat the oven to 200 ° C.
2. Spread the puff pastry on a baking sheet lined with parchment paper.
3. Core the pear and cut into thin slices. Drizzle the puff pastry with the honey. Use more or less honey depending on the desired sweetness and sweetness of the pear. I like it best with a little less honey.
4. Spread the pear on the puff pastry and then crumble the Gorgonzola over it. Cut the dough sheet with a knife into pieces of equal size.
5. Bake at 200 ° C for about 10-15 minutes. It is best to bake under observation, as the honey burns the particles quickly.