Pieces Of Puff Pastry with Pear and Gorgonzola
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf
- 30 g Goronzola, spicy
- 1 teaspoon honey
- 1 pear (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Spread the puff pastry on a baking sheet lined with parchment paper.
- Core the pear and cut into thin slices. Drizzle the puff pastry with the honey. Use more or less honey depending on the desired sweetness and sweetness of the pear. I like it best with a little less honey.
- Spread the pear on the puff pastry and then crumble the Gorgonzola over it. Cut the dough sheet with a knife into pieces of equal size.
- Bake at 200 ° C for about 10-15 minutes. It is best to bake under observation, as the honey burns the particles quickly.
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