Spicy Pear in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s), halved
- 4 slices puff pastry
- 100 g Goronzola
- 4 teaspoons cranberries, from the glass
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Halve the pears, peel and carefully remove the core. Put about 25 g Gorgonzola soft cheese into each hollowed-out pear half, more if necessary.
- Now place the pear half with the curvature upwards on each of 1 puff pastry pieces and lightly place the dough on the pear all around so that a small edge forms. Brush with beaten egg yolk and bake in the oven for about 20-25 minutes.
- Before serving, add 1 teaspoon of cranberries to each half of the pear.
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