Spicy Puff Pastry Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 450 g puff pastry, frozen
- 350 g cheese, (Emmentaler), sliced
- 200 g bacon, smoked, sliced
- 400 ml milk
- 5 large egg (s)
- 1 tablespoon flour, very heaped
- little salt (cheese and bacon are salty!)
- Pepper, whiter to taste
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and place the slices 1 cm overlapping on the drip pan. Press on the overlaps. Pull the dough up a little at the edge. Prick the puff pastry several times with a fork.
- Cover the dough base with slices of bacon first, then with slices of cheese. Beat egg milk from the remaining ingredients and pour over it.
- Bake in a preheated oven (bottom / top heat) at 250 degrees for about 20 minutes. If the bacon cake gets too dark, cover with parchment or aluminum foil.
- Tastes hot and cold.
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