Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
8
piece (s) poultry meat (pigeon breast)
1
cup flour
salt and pepper
1
teaspoon paprika powder
1
teaspoon mustard powder
Butter for frying
Toast bread
Pigeon Breast Fried in Butter
Print Recipe
Pin Recipe
Instructions
Mix the flour with the spices and roll the pigeon breasts in it. Melt some butter in a pan and fry the pigeon breasts on a low heat for 10 minutes. Arrange on toast.
Ingredients
Print Recipe
Pin Recipe