Summary

Ingredients

• 200 g mararine (e.. Sanella)
• 125 g suar
• 1 packet vanilla sugar
• 2 egg yolks
• 1 lemon (s), unsprayed, remove the grated zest
• 250 g flour
• 2 Table spoons milk
• 100 g almond (s) (almond slivers)
• 100 g raisins, washed, well drained
• 100 g lemon peel, diced
• 50 g orane peel, diced
• some powdered sugar for dusting
• Grease for the tin

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Instructions

1. Stir the margarine in a bowl until frothy. Gradually add sugar, vanilla sugar, egg yolk and lemon zest. Mix in the sifted flour alternately with the milk, tablespoonful at a time. Finally fold in the almond slivers, raisins, lemon peel and orange peel. Put 2 teaspoons in a pile on a greased baking sheet.
2. Bake in a preheated oven at 200 ° C top / bottom heat (convection: 175 ° C, gas: level 3 - 4) for approx. 15 to 20 minutes.
3. Dust the cooled baked goods with powdered sugar.