Summary

Ingredients

• 5 egg (s)
• 200 g suar
• 1 point vanilla sugar
• 200 ml liqueur (Pina Colada)
• 200 ml oil
• 300 g flour, smooth
• 2 tablespoon cocoa powder
• 1 point baking powder

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Instructions

1. Mix the ingredients into a dough until flour, pour the cocoa under half. First pour the light dough into a loaf pan, then add the dark dough and fold in a little with a fork. Bake in hot air for 50 minutes at 175 °.